Spaghetti Tacos - Going gourmet with kids food

Spaghetti tacos are a kid’s food phenomenon. The whole idea began with the kid’s show iCarly. The place numerous restaurants beg to be, the front page of the food section of the brand new York Times, featured this food recently. Though spaghetti tacos were initially a joke, there is a way to make them palatable.

Spaghetti taco beginnings

The Nickelodeon TV series iCarly featured the first major appearance of a spaghetti taco. One of the characters is obsessed with the “Italio-Mexican treat.”. It is made with a taco shell that has layered in it pasta, tomato sauce and parmesan cheese. This food is labeled as a kids food. The newest York Times reports that it made it to the wider culinary world on October 5.

How to make palatable spaghetti tacos

The challenge of spaghetti tacos is the food began as a joke. The Spaghetti tacos were made to be unappealing to everyone. They’re full of carbs as well. Spaghetti tacos can be made right. That is good to hear. The best part is that rather than paying a “children’s chef” to do it for you, you can save money by doing it yourself.

Spaghetti taco balanced carbs

Spaghetti tacos have way too numerous carbs in there competing for attention. Also, the shell would get soaked with sauce soaking via the shell if the sauce were made within the original way. It is easy and doesn’t cost much to get around this. Balance things with the sauce being salsa instead.

Recipe for spaghetti tacos

• Get 6 – 8 corn taco shells
• Between 4 and 5 large Roma tomatoes will be needed
• 2 tablespoons fresh basil
• Get 2 cloves of garlic
• 2 tablespoons fresh oregano
• Get 8 ounces, or half a package, of cooked spaghetti noodles
• You’ll need a quarter cup of butter
• 1 cup of Parmesan cheese is needed

Use foil to wrap taco shells. Put them in an oven at 200 degrees.

Chop together the tomatoes, basil, oregano and garlic until they reach a salsa-like consistency.

Get out a large frying pan. Melt butter until it is boiling slightly. Spaghetti noodles could be sautéed within the butter with Parmesan cheese until it is coated well. Take it out of the heat.

Tongs are useful when getting to taco shells out of the oven. You should do this next. Layer a small amount of the cooked spaghetti within the bottom of the shell, and top with savory salsa. On the top of it all, make sure you put some additional Parmesan cheese. You can use asigo cheese if you’d rather.

Information from

New York Times

nytimes.com/2010/10/06/dining/06tacos.html?_r=2 and amp;pagewanted=1