Monday, November 22, 2010

Sweet potato casserole and sweet potato pie - Recipe flawlessness

The basics of a Thanksgiving table nearly always include a couple of issues. This often includes something with sweet potatoes. There is a heavy debate among many families, though. Ought to it be sweet potato pie or sweet potato casserole. Keep in mind that sweet potato pie is a dessert offering. Sweet potato casserole, on the other hand, is a more savory side dish. Post resource – Sweet potato casserole and sweet potato pie – Recipe perfection by Personal Money Store.

The thing you need for a sweet potato course

A sweet potato course will sometimes use the term “yam” interchangeably. In fact, Grandma’s course book most likely includes a recipe for “Thanksgiving yams.”. A yam and sweet potato are different things though. Sweet potatoes are the traditional southern tuber used in Thanksgiving recipes. If you purchase yams, make sure you use them right since the United States is starting to have them increasingly more available. A yam looks very different from a sweet potato and will cook and taste differently also as it is from Africa.

Course for sweet potato casserole

A casserole with sweet potatoes traditionally merely has a few issues. Marshmallows top it after butter and brown sugar has been mashed with the sweet potato. This course results in a cloyingly sweet dish that is more suited for dessert than a side dish. Want to try something else? Try mixing the 1 pound of peeled sweet potatoes using the normal ¼ cup of brown sugar and ¼ cup butter. Then you’ll add a teaspoon of kosher salt, freshly ground black pepper and 1 teaspoon ginger. Put salt above the marshmallows before cooking it for 300 degrees for 20 minutes if you have to have the marshmallows.

Sweet potato pie recipe

It’s okay to put lots of sugar into sweet potato pie. This is because dessert is what they are for. It will be more like a true pie of you put eggs into your sweet potato pie course. Mash potatoes with 1 ¼ cups sour cream right after steaming 1 ½ pounds potatoes. 5 egg yolks, ½ cup dark brown sugar, 1 teaspoon of cinnamon and 1 teaspoon of nutmeg ought to be added. you are able to put 1 cup toasted pecans on top of it right after you put the filling into a 9-inch frozen pie shell. Bake at 350 for concerning 1 hour, and you’ve got a classic sweet potato pie.



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