Green bean casserole recipe created modern classic

Since the 1960’s, green bean casserole has been a Thankgiving traditional. Since first introduced by Campbell's Soup company, the green bean casserole formula hasn't changed much. It takes just a couple steps to get much more flavor in a green bean casserole formula. It takes just a couple steps. Source of article – Green Bean Casserole recipe – Updated and improved by Personal Money Store.

How to make green bean casserole recipe

The green bean casserole recipe was made for a purpose. Introducing richness to food had been the plan. Traditional green bean recipes are generally not very good. Flavor seems to be missing. Most green bean casserole recipes contain French fried onions in order to give a crunch to it. There is also cream of mushroom soup inside for a creamy feeling. You will find less people interested in this classic recipe though. So how to enhance the green bean casserole recipe? Easy — go back to the basics.

Recipe for green bean casserole for modern times

Instead of using the canned soup, make the dish from scratch. It is something you are able to do the day before just to reheat. Not much is required. It’s the perfect match for a savory meal.

What to put in it

• 1/4 cup butter
• Get one yellow onion that is big. Slice half of it and dice half of it
• 1 bell pepper, diced
• 1 clove garlic, diced
• Slice up a pound of cremini mushrooms
• Put in 1 teaspoon salt
• You'll also need 1 teaspoon pepper
• 1/4 cup flour
• Get milk out. Pour 1 ½ cups of it
• You'll need sour cream. Get 1 cup of it
• 1 – 1 1/2 lb French-cut green beans
• 1 cup Parmesan cheese
• You can choose your oil between canola, corn or vegetable. Get ½ cup of that

How to make it

1. You are able to do this in either a dutch oven or heavy-bottomed skillet. Heat butter at the bottom with medium heat.
2. Next you will get to sauté the diced onions and garlic. Put the bell peppers in too.
3. You are able to to get rid of the liquid next. Add mushrooms, salt and pepper and then keep cooking till it's gone.
4. Over vegetables, until coated, sprinkle three tablespoons of flour and mix.
5. When stirring once in a while, add the milk. Cook it until thick. You will want to turn up the heat for this.
6. Stir in sour cream after pulling off of heat. Set it to the side.
7. Bring a large pot of water to boil. You'll move to something else while the water is heating. Put ice water in a large bowl.
8. Until green beans are bright green, cook them in boiling water. Plunge beans immediately into cold water.
9. Put parmesan cheese and sauce in with the green beans.
10. Put sliced onion with last tablespoon of flour. Heat oil in a heavy skillet until very hot.
11. You'll want to fry the floured onions. The oil is for this. The green beans could have fried onions on them. Top it in this way.
12. Put the green bean casserole in an over at 350 degrees. Bake if for 30 to 45 minutes. When you have too much stuff in the oven, you are able to just microwave it. Put it on medium high to do this.