Cranberry Sauce recipe - Going past the canned jelly

For some people, a cranberry sauce recipe means opening up a can of any jelly-like substance. You need to have more than just a red jelly out of your cranberry sauce formula. It takes just 5 minutes to get a cranberry sauce recipe that is much better.

What cranberry sauce will need to have

You will find a few basic items that need to go into a cranberry sauce formula. It’s good to put cranberries with turkey, stuffing and even vanilla ice cream at times. Make sure your cranberry sauce has a lot of flavor. It should not be too sweet or too acidic though. It’s a tall order, but relatively easy to fill.

Mix it all for your cranberry sauce recipe this year

This is such an easy cranberry sauce recipe that you are able to ask the twelve-year old to look after it this year. This cranberry sauce recipe creates a thick, relish-like cranberry sauce. In a food processor or blender, you can blend these ingredients:

• A 12 ounce bag of fresh cranberries will be needed
• One large orange, peeled and separated
• You’ll need 1 cup of sugar. Get ¾ cup agave nectar if that's not what you want
• Last you'll need either ¼ cup orange juice, ginger ale, or 2 ounces of whiskey

Cooked cranberry sauce recipe

You might prefer a cooked cranberry sauce if you need more of a dipping sauce. In a non-reactive (stainless steel or aluminum) sauce pot over high heat, combine:

• You'll need one 12 ounce back of frozen cranberries
• 1 cup orange juice
• Three cups of ginger ale should be added
• 1/4 cup brown sugar
• zest of one small orange

Bring to a boil. Until there is about 2 cups of thick sauce, you’ll reduce the heat to medium for 45 minutes. Combine with a stick or stand blender. Make it a dipping sauce.

What to do with the remaining cranberry sauce recipe

Occasionally after holiday, there could be leftover cranberry sauce quality recipes. You will find opportunities to pick from here. Keep it sealed within the fridge to put over ice cream. An additional option is to prepare it for a leftover turkey sandwich by adding ½ to ¾ cup of the cranberry sauce recipe with 8 ounces of cream cheese.